NEW Starbucks Flavour – Revolutionizing Dessert Into Drink

Introducing the new drinks from Starbucks ❗ Have you tried them yet?

Icey

Coffee & Milk Tea Panna Cotta Frappuccino

Bringing Singapore’s classic Yuan Yang to another level. Sweet tofu like Panna Cotta rests at the bottom of the cup drenched in bittersweet rich espresso and creamy milk tea Frappucino, topped with pillow-like whipped cream and a light dusting of milk tea powder.

Green Tea Panna Cotta Cream Frappuccino

A very unique Japanese-Italian fusion. Sweet aromatic Green Tea Frappuccino covers the soft silky Panna Cotta ending with a swirl of whipped cream and sprinkle of green tea powder.

Hot/Cold/Icey

Duo Cocoa Mocha

When you are in need of a sweet decadent chocolate fix and also are in need of a caffeine boost, Duo Cocoa Mocha would be your number one choice. Bring together the best of both worlds in one sip. Silky swirls of dark and white chocolate fancifully combine with our rich espresso in this drink. Finished with fluffy whipped cream, the mocha drizzle and all dressed up with a dash of crunchy cocoa nibs.

Want to Cafe-Hop out of Singapore? [JB Edition]

Speculoos Latte

Sugar, Spice, and everything nice, These are the ingredients chosen to create the perfect Speculoos Latte!! Speculoos Latte has comforting spices like cinnamon, nutmeg, and clove, associated with sweet caramel, rich creamy espresso, and whipped cream. It is then topped with whipped cream, caramel drizzle and mildly spiced cookies for that added crunch. Doesn’t it just taste like the holidays?

Cold Brew

Cascara Cold Foam Cold Brew

Coffee brewed cold with Cascara Syrup, the skin of the coffee cherries to give its brew a subtle sweetness. The cold foam on top is also a blend of nonfat milk and Cascara syrup, which adds an extra layer of airy sweetness on top. Additionally, the drink is finished off with a sprinkling of Cascara crystals for a sparkly touch.

Want to Cafe-Hop out of Singapore? [BKK Edition]

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